Monstera care: the complete guide

• Light: bright, indirect light. Some gentle morning sun is fine.
• Water: when the top 5 cm (2 in) of soil is dry — roughly every 1–2 weeks.
• Soil: chunky, well-draining mix (potting soil with bark and perlite).
• Humidity: average home humidity works; higher is a bonus.
• Temperature: 18–29°C (65–85°F). Keep away from cold drafts.
• Pets: toxic to cats and dogs if chewed.

Leaf splits (fenestrations) appear as the plant matures, and good light is the biggest factor. In low light, monsteras grow slowly with small, solid leaves. Place yours near an east- or west-facing window, or a few feet back from a south-facing one. Harsh afternoon sun can scorch leaves.

Water thoroughly until it drains from the bottom, then wait until the top few centimeters dry out. Water less in winter when growth slows. Overwatering is the most common way monsteras decline — yellow lower leaves and dark, soggy soil are the warning signs.

Monsteras are climbers. A moss pole or stake gives aerial roots something to grip and encourages larger, more mature leaves. Prune leggy stems in spring or summer with clean shears just above a node.

Feed monthly with a balanced liquid fertilizer during spring and summer. Repot every 1–2 years, or when roots circle the pot, moving up just one pot size.

Cut a stem section that includes at least one node (the bump where a leaf and aerial root grow). Root it in water or moist potting mix in bright, indirect light. Roots usually appear within a few weeks.

• Yellow leaves: usually overwatering. Let the soil dry more between waterings.
• Brown, crispy edges: underwatering or very dry air.
• No splits on new leaves: not enough light, or the plant is still young.
• Drooping: thirsty — or roots are waterlogged. Check the soil.
• Leaves "sweating" droplets: guttation from plenty of water — harmless, but a hint to water a little less.

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